Grilled salmon with avocado salsa

• Gluten free
• Paleo

• Seafood

  • 4 cut into pieces 2 lbs salmon

• Produce

  • 1 Avocado
  • 1 tbsp Cilantro
  • 2 Limes, Juice from
  • 1 tsp Onion powder
  • 1/2 Red onion, small

• Baking & Spices

  • 1/2 tsp Ancho chili powder
  • 1 tsp Black pepper
  • 1 tsp Paprika, Powder
  • 1 tsp Salt
  • 1 Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin, ground

Found on thecookierookie.com

Description

Ingredients

• 2 lbs salmon, cut into 4 pieces
• 1 tbs olive oil (I used light extra virgin olive oil)
• 1 tsp salt
• 1 tsp ground cumin
• 1 tsp paprika powder
• 1 tsp onion powder
• 1/2 tsp ancho chili powder
• 1 tsp black pepper
• 1 avocado, sliced
• 1/2 small red onion, sliced
• Juice from 2 limes
• 1-2 tbs finely chopped cilantro (depending on how big of a cilantro lover you are)
• Salt to taste

Directions

• Mix the salt, chili powder, cumin, paprika, onion and black pepper together, rub the salmon fillets with olive oil and this seasoning mix
• refrigerate for at least 30 minutes.
• Pre-heat the grill.
• Combine the avocado, onion, cilantro, lime juice, and salt in a bowl and mix well, chill until ready to use.
• Grill the salmon to desired doneness. (I grilled for about 5 minutes)
• Top with avocado salsa and enjoy!