Pecan Praline Brownies – low carb, gluten free, sugar free

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 4 oz Bar baking chocolate
  • 1 cup Chocolate chips, sugar-free
  • 1 tsp Vanilla

• Dairy

  • 3/4 cup Butter

• Other

  • 1/2 cup Of my local blend (equal parts coconut flour, almond flour, & golden flax meal
  • 1 cup Trim healthy mama gentle sweet (or my blend of xylitol, erythritol, and stevia

Found on joyfilledeats.com

Description

Ingredients

• 4 oz bar baking chocolate
• 3/4 cup of butter (1.5 sticks)
• 1 cup Trim Healthy Mama Gentle Sweet (or my blend of xylitol, erythritol, and stevia)
• 3 eggs
• 1 tsp vanilla
• 1/2 cup of my Local Blend (equal parts coconut flour, almond flour, & golden flax meal)
• 1 cup sugar free chocolate chips
• One recipe of my Creamy Pecan Pralines ( http://joyfilledeats.com/creamy-pecan-pralines/ ), cooled to room temperature in the saucepan.

Directions

• Preheat oven to 350. Line an 7 x 10 baking dish with foil and spray with cooking spray.
• Melt the chocolate and butter in a glass bowl in the microwave. Add the next four ingredients and stir until smooth. Add the chocolate chips.
• Pour into the prepared baking pan and spread evenly. Bake for 30-35 min until no longer jiggly. Cool for 10 minutes.
• Spoon the prepared pecan praline on top. Refrigerate until set and cut into squares.