Oatmeal Coffee Cake

• Vegetarian

• Refrigerated

  • 2 Eggs

• Breakfast Foods

  • 1 cup Oatmeal, Cooked

• Baking & Spices

  • 3/4 cup All-purpose flour
  • 1 tsp Baking soda
  • 1/4 cup Brown sugar
  • 1 tsp Cinnamon
  • 1/2 tsp Cloves
  • 1/2 tsp Salt
  • 1/2 cup Truvia sweetener
  • 1 tsp Vanilla
  • 3/4 cup Whole wheat flour, white

• Oils & Vinegars

  • 1/3 cup Coconut oil

• Nuts & Seeds

  • 1/4 cup Pecans

Found on yummyhealthyeasy.com

Description

Ingredients

• ⅓ cup coconut oil
• 2 eggs
• ½ cup Truvia sweetener (or 1 cup brown sugar)
• 1 tsp. vanilla
• 1 cup cooked oatmeal
• ¾ cup white whole wheat flour
• ¾ cup all-purpose flour*
• ½ tsp. cloves
• ½ tsp. salt
• 1 tsp. cinnamon
• 1 tsp. baking soda
• 1 Tbsp. coconut oil
• ¼ cup chopped pecans
• ¼ cup brown sugar

Directions

• Preheat oven to 350º F. Spray an 8x8 pan with cooking spray.
• Stir together the coconut oil, eggs, Truvia, vanilla and cooked oatmeal.
• In a separate bowl, mix together flour, cloves, salt, cinnamon and baking soda. Combine dry ingredients with wet ingredients and stir until combined. Pour into prepared pan.
• Mix 1 Tbsp. coconut oil, pecans and brown sugar in a small bowl and sprinkle over the top of cake. Bake for 25-30 minutes. Cut into squares and serve. Enjoy!