Apple Fries with Vanilla Whipped Cream (Vegan

• Vegan
• Gluten free

• Produce

  • 2 Apples, large

• Canned Goods

  • 1/2 cup Coconut milk, canned

• Baking & Spices

  • 1 tbsp Cinnamon
  • 1/4 cup Cornstarch
  • 1/4 cup Sugar
  • 1 Top with leftover cinnamon sugar
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1 Oil suitable

Found on theveglife.com

Description

Directions

• Begin by heating enough oil to coat the bottom of whatever pan you are using. Use high heat.
• Working quickly, combine the cinnamon and sugar in a small bowl. Set aside.
• Peel, core and slice apples. Toss in cornstarch.
• Once the oil is hot, test a small piece of apple to be sure it sizzles. If not, give it another minute or two.
• Place a few of the cornstarch-coated apples into the hot oil and fry on each side for about 3 minutes. They should be just golden brown.
• Line a cookie sheet with paper towels and transfer the cooked apples to drain for a few minutes.
• Toss in the cinnamon sugar mixture.
• Combine the whipped topping and vanilla and top with leftover cinnamon sugar to serve.