Cranberry Avocado Spinach Salad with Chicken and Orange Poppy Seed Dressing

• Gluten free

• Meat

  • 1 lb Chicken

• Produce

  • 2 Avocados, medium
  • 9 oz Baby spinach
  • 3/4 cup Cranberries, dried
  • 2 tsp Orange, zest

• Condiments

  • 2 tsp Dijon mustard
  • 2 tbsp Honey
  • 2 tbsp Lemon juice, fresh

• Baking & Spices

  • 1 tbsp Poppy seeds
  • 1/4 tsp Salt

• Oils & Vinegars

  • 1/4 cup Canola oil
  • 1/4 cup Olive oil

• Nuts & Seeds

  • 3/4 cup Almonds, toasted

• Drinks

  • 1/4 cup Orange juice, fresh

• Dairy

  • 1 cup Feta

Found on cookingclassy.com

Ingredients

• 1/4 cup olive oil
• 1/4 cup canola oil
• 2 tsp orange zest
• 1/4 cup fresh orange juice
• 2 Tbsp fresh lemon juice
• 2 Tbsp honey
• 2 tsp dijon mustard
• 1/4 tsp salt
• 1 Tbsp poppy seeds
• 1 lb chicken, grilled
• 9 oz baby spinach
• 2 medium avocados, cored and diced
• 1 cup crumbled feta
• 3/4 cup sliced almonds, toasted
• 3/4 cup dried cranberries

Directions

• Add olive oil, canola oil, orange zest, orange juice, lemon juice, honey, dijon mustard and salt to a blender. Pulse until well emulsified. Pour into a jar and stir in poppy seeds. Refrigerate until ready to use.
• Add all salad ingredients to a large bowl. Pour dressing over top and toss to evenly coat. Serve immediately.
• Recipe source: Cooking Classy