Apple Fritters Gluten Free

• Vegetarian
• Gluten free

• Produce

  • 2 cups Apples

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 2 1/4 tsp Baking powder
  • 2 tsp Cinnamon, ground
  • 1/3 cup Granulated sugar
  • 1/4 cup Potato starch
  • 1 1/2 cup Powdered sugar
  • 1 1/2 tsp Salt
  • 3 tsp Vanilla
  • 1 3/4 cup White rice flour

• Oils & Vinegars

  • 1 Peanut or canola oil

• Dairy

  • 2 tbsp Butter
  • 1 cups Milk

Found on recreatinghappiness.com

Description

Ingredients

• 1¾ cup white rice flour
• ¼ cup potato starch
• ⅓ cup granulated sugar
• 2¼ teaspoons baking powder
• 1¼ teaspoons salt
• 2 teaspoons ground cinnamon
• 2 large eggs
• ¾ cups milk (whole milk preferred)
• 2 teaspoons vanilla extract
• 2 tablespoons butter, melted
• 2 cups peeled & diced apples (approx 2-3 medium apples)
• peanut or canola oil for frying
• GLAZE:
• 1½ cup powdered sugar
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• ¼ cup milk

Directions

• In large mixing bowl combine first 10 ingredients (thats rice flour to melted butter). Whisk well to combine. Stir in chopped apples.
• Heat a couple of inches of oil over medium to medium-low heat or use a fry daddy (thats my preferred method). When you drop a little sample of batter you want it to sizzle and rise to the top. If it doesnt sizzle and rise the oil is not hot enough, if it burns quickly the oil is too hot.
• Drop small spoonfuls of batter into the hot oil. Once theyre deep golden on one side give them a flip. Youre looking for deep golden brown on both sides and should only take about 2-3 minutes of frying.
• Remove and drain on a paper towel.
• GLAZE: Mix all ingredients until smooth and dip the warm fritters.