Honey and Brown Sugar Glazed Carrots

• Vegetarian
• Gluten free

• Produce

  • 1 2 bag of baby carrots (8 ounces
  • 1 tsp Dill or parsley, dried

• Condiments

  • 2 tbsp Honey

• Baking & Spices

  • 2 tbsp Brown sugar, light

• Dairy

  • 2 tbsp Butter, unsalted

Found on frugalfamilydreams.com

Ingredients

• 2 tablespoons unsalted butter
• 2 tablespoons light brown sugar
• 2 tablespoons honey
• 1 teaspoon of dried dill or parsley
• ½ bag of baby carrots (8 ounces, you can use up to 16 ounces)

Directions

• In a pan melt butter on medium heat.
• Add honey and brown sugar.
• Stir and mix thoroughly.
• Add carrots and stir.
• Once carrots are coated cover pan and let simmer on low heat for about 15 minutes or until tender. Once tender sprinkle with dill or parsley and serve.