Apple Maple Pecan Skillet Pancake

• Vegetarian

• Produce

  • 8 Mcintosh apples peeled, cored, and cut into 1/4-inch slices, small

• Refrigerated

  • 3 Eggs, large

• Condiments

  • 1/4 cup Maple syrup

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1/2 cup Brown sugar
  • 1/4 tsp Cinnamon
  • 1 1/4 tsp Salt

• Nuts & Seeds

  • 1/4 cup Pecans

• Dairy

  • 2 tbsp Butter
  • 1 cup Milk

Found on soberjulie.com

Description

Ingredients

• 3 large eggs
• 1 cup milk
• ½ cup all-purpose flour
• 1¼ teaspoon salt
• 2 tablespoons butter
• 8 small McIntosh apples peeled, cored, and cut into ¼-inch slices
• ½ cup brown sugar, split into two portions
• ¼ teaspoon cinnamon
• ¼ cup Maple Syrup
• ¼ cup pecans, small pieces

Directions

• Begin preheating your oven to 425 degrees.Next peel your apples, coring them and cutting them into ¼ inch slices.
• Melt the butter in an oven-proof skillet over medium heat. Once melted, throw in your apple slices and allow them to cook for about 6 to 8 minutes until theyre soft.
• Add in the brown sugar and cinnamon and continue cooking on medium heat for 2 to 3 minutes until theyre caramelized. While theyre cooking, whisk together the eggs, milk, salt and flour. When the apples are lovely and soft, gently pour in your batter and move your skillet into the preheated oven for 12 minutes.
• After 12 minutes, pull out the skillet and sprinkle the remaining ¼ cup brown sugar over the top. Drizzle the maple syrup onto this lovely creation, sprinkle the pecans on top and return to the oven for approximately 5 minutes or until its all nice and brown.