Gluten-Free Cherry Pie Dessert Shots (6 Ingredients

• Vegetarian

• Produce

  • 1 cup Cherries, tart

• Condiments

  • 1/2 tsp Lemon juice

• Baking & Spices

  • 1 tbsp Cornstarch
  • 1 Enjoy life foods vanilla honey grahams
  • 2 tbsp Granulated sugar
  • 1 Topping, Dairy-free whipped

Found on glutenfreepalate.com

Description

Ingredients

• 1 cup tart cherries, after the stems and pits have been removed
• 2 tablespoons granulated sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon lemon juice
• crushed Enjoy Life Foods Vanilla Honey Grahams
• dairy-free whipped topping

Directions

• In a medium saucepan, over medium heat, cook cherries, sugar, cornstarch, and lemon juice until bubbling and cherries begin to soften (about 10 minutes).
• Remove pan from the heat and let cool to room temperature.
• Once cherry pie filling is cool, place crushed cookies in the bottom of shot glasses, or small glasses.
• Layer on dairy-free whipped cream, and cherry filling.
• Top with dairy-free whipped cream, cookie crumbs, and a cherry (if desired).
• Enjoy!