Apple Noodle Breakfast Bowl

• Vegetarian
• Gluten free

• Produce

  • 1 Apple
  • 1 dash Ginger
  • 1/2 cup Pomegranate arils

• Baking & Spices

  • 1/8 tsp Cinnamon
  • 1 dash Cinnamon
  • 1 dash Cloves
  • 1 tsp Coconut sugar
  • 1 dash Nutmeg

• Oils & Vinegars

  • 1 tsp Coconut oil

• Nuts & Seeds

  • 1/2 tbsp Almonds
  • 1/2 tbsp Coconut, unsweetened
  • 1/2 tbsp Sunflower seeds

• Dairy

  • 1/2 cup Greek yogurt, plain

Found on athleticavocado.com

Description

Ingredients

• 1 apple
• 1/8 tsp. cinnamon
• 1/2 cup pomegranate arils
• 1/2 cup plain greek yogurt
• Spiced Nuts:
• 1/2 Tbsp. sliced almonds
• 1/2 Tbsp. sunflower seeds
• 1/2 Tbsp/ shredded unsweetened coconut
• 1 tsp. coconut oil, melted
• 1 tsp. coconut sugar
• dash of ginger
• dash of nutmeg
• dash of cloves
• dash of cinnamon

Directions

• Using a spiralizer, spiralize apples according to directions into curly noodles. Toss with cinnamon and set aside in a bowl.
• Combine all ingredients for spiced nuts in a microwave-safe bowl. Microwave for 2-3 minutes, or until slightly toasted.
• To assemble noodle bowl, place greek yogurt and pomegranate arils on top of apple noodles and top with spiced nuts.
• Enjoy!