Healthy Chicken Nachos

• Produce

  • 1 Avocado
  • 1 14.5 ounce can Black beans
  • 2 tbsp Cilantro, fresh
  • 1/2 cup Corn, frozen
  • 2 Limes
  • 1/2 cup Red onion

• Canned Goods

  • 1 Jalapeno pepper or serano chili

• Condiments

  • 2 Adobe chilis in sauce

• Baking & Spices

  • 1 pinch Black pepper, ground
  • 1 pinch Kosher salt
  • 1 Mozzarella & parmesan cheese mix

• Snacks

  • 1 Tortilla chips, Thick Gluten Free

• Other

  • 2 bags Tyson® grilled and ready® fully cooked refrigerated fajita chicken strips or tyson® grilled & ready® fully cooked refrigerated oven roasted diced chicken breast {either will work}

Found on ahealthylifeforme.com

Description

Ingredients

• 2 limes
• 2 adobe chilis in sauce
• pinch of kosher salt
• pinch of ground black pepper
• 2 bags Tyson® Grilled and Ready® Fully Cooked Refrigerated Fajita Chicken Strips or Tyson® Grilled & Ready® Fully Cooked Refrigerated Oven Roasted Diced Chicken Breast {either will work}
• !Nachos:
• Thick Gluten Free Tortilla Chips
• Grated Mozzarella & Parmesan Cheese mix
• 1 14.5 ounce can black beans, drained and rinsed
• ½ cup red onion, diced {1/4 of medium sized onion}
• ½ cup frozen corn, rinsed
• 1 jalapeno pepper or serano chili, trimmed and thinly sliced
• 1 avocado, diced
• 2 tablespoons fresh cilantro, chopped

Directions

• Add all ingredients in blender and process until completey blended.
• In a medium bowl tear chicken into smaller pieces, pour chipotle sauce over chicken and stir to coat. Set aside
• !Nachos:
• Preheat oven to broil
• On a baking sheet spread out tortilla chips and top with cheese {as much as you like}. Place in oven for 1 minute to melt cheese. Remove
• Evenly spread chicken, black beans, corn, red onion, jalapeno and avocado over nachos.
• Place back in oven to warm all your ingredients about a minute.
• Remove top with cilantro serve and enjoy.