Apple Oat Muffins from Scratch

• Vegetarian

• Produce

  • 1 Apple, medium

• Refrigerated

  • 2 Eggs, large

• Breakfast Foods

  • 1 cup Rolled oats, old-fashioned

• Baking & Spices

  • 2 tsp Baking powder
  • 1 tsp Baking soda
  • 1/3 cup Brown sugar, packed
  • 1 2/3 cups Flour
  • 3/4 tsp Salt

• Dairy

  • 2 cups Buttermilk

Found on frugalcouponliving.com

Description

Ingredients

• 2 cups buttermilk
• 1 cup old-fashioned rolled oats
• 2 large eggs
• ⅓ cup packed brown sugar
• 1 unpeeled medium apple, grated
• 1⅔ cups flour
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• ¾ teaspoon salt
• Optional flavor additions: 1 cup fresh berries; ⅔ cup dried fruit, ½ cup chopped nuts

Directions

• In a large bowl, combine buttermilk, oats, eggs, sugar and optional flavor additions.
• Combine flour, baking soda, baking powder and salt. Sift.
• Preheat oven to 375 degrees F. Grease a 12-muffin tin or use muffin liners. Fold dry sifted ingredients gently into wet ingredients until just combined.
• Fill muffin tins and bake 25-30 minutes or until golden brown. Loosen from pan immediately and allow to cool on a cooling rack.