Shirlene Disantis' Eggs Ole'

• Gluten free

• Meat

  • 1 lb Chorizo, cooked

• Refrigerated

  • 16 Eggs

• Condiments

  • 20 oz Your favorite salsa

• Oils & Vinegars

  • 1/4 cup Canola oil

• Bread & Baked Goods

  • 12 Corn tortillas

• Dairy

  • 1 cup Cheddar cheese
  • 1 cup Monterey jack cheese
  • 1 cup Sour cream
  • 12 oz Velveeta

Found on highlandsranchfoodie.com

Description

Directions

• Preheat oven to 350 degrees.
• Cook chorizo in a fry pan, remove to paper towels and set aside.
• Heat oil in large skillet. Place tortillas,one at a time, in skillet and with tongs turn quickly just to soften. Just a few seconds per side. Transfer the tortillas to paper towels as you cook them.
• Spray a 9x13 casserole dish with Pam.
• Line bottom of the casserole dish with tortillas. Top with the chorizo and grated cheeses.
• Mix eggs, sour cream and salsa together; pour over the casserole.
• Bake at 350 for 30 - 40 minutes or until set.
• Serve with Velveeta sauce and black olives for garnish..