Chicken Sausage & Penne Skillet (Gluten Free

• Meat

  • 1 Pkg Aidelles chicken sausage

• Produce

  • 1 tbsp Parsley
  • 2 Shallots

• Canned Goods

  • 1/2 cup Chicken broth

• Pasta & Grains

  • 1 Pkg Barilla gluten free penne pasta

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Dairy

  • 1 1/2 cup Heavy cream
  • 1/2 cup Parmigiano reggiano

• Beer, Wine & Liquor

  • 1/2 cup White wine

Found on thecreativebite.com

Description

Ingredients

• 1 Pkg, Barilla Gluten Free Penne Pasta
• 2 Tbsp, Extra virgin olive oil
• 2 Shallots, Diced
• 1 Pkg, Aidelles chicken sausage, Sliced in Rounds
• ½ Cup, White wine
• ½ Cup, Chicken broth
• 1 ½ Cup, Heavy Cream
• ½ Cup, Parmigiano Reggiano
• Salt and pepper to taste
• 1 Tbsp, Chopped Parsley

Directions

• Add the pasta to a large pot of boiling water and cook according to the directions.
• Meanwhile in a large skillet heat the olive oil and saute the chicken sausage for 4-5 minutes or until golden brown and cooked through. Add the shallots to the pan and cook for an additional 3 minutes until browned. Deglaze the pan with white wine and reduce until most of the wine is evaporated. Add the chicken broth, heavy cream and salt and pepper to the pan and bring to a simmer.
• Drain and toss the pasta with the sauce and let the pasta cook within the sauce for a minute. Remove the skillet from the heat and fold in the cheese and parsley. Serve immediately.