Banana Split Dump Cake

• Vegetarian

• Produce

  • 1 (20 oz. can Pineapple

• Condiments

  • 1 stick Margarine

• Baking & Spices

  • 1 (21 oz. can Strawberry pie filling
  • 1 White cake mix, dry

• Nuts & Seeds

  • 1 cup Coconut
  • 1/2 cup Nuts

Found on lemontreedwelling.com

Ingredients

• 1 (21 oz.) can strawberry pie filling
• 1 (20 oz.) can crushed pineapple (dont drain)
• 1 white cake mix, dry
• 1 stick margarine, cut in pieces
• 1 c. coconut
• ½ c. crushed nuts
• For topping: sliced bananas, whipped cream, chocolate syrup

Directions

• Spread the strawberry pie filling in a greased 9x13 inch cake pan*.
• Spoon on the pineapple, then the dry cake mix, then the margarine.
• Top with coconut and crushed nuts.
• Bake at 325 degrees for 60-75 minutes. Serve warm or cold.
• Before serving, top individual pieces with sliced bananas, whipped cream, and chocolate syrup.
• *I made mine in a round Corningware dish, but traditional dump cake is made in a 9x13 inch pan.