Apple pancake

• Vegetarian

• Produce

  • 3 Apples

• Refrigerated

  • 1/2 cup Almond milk
  • 3 Eggs, large

• Baking & Spices

  • 1/4 tsp Baking powder
  • 1/4 cup Brown sugar
  • 1/2 tsp Cinnamon
  • 2 tbsp Flour
  • 1 Powdered sugar

• Dairy

  • 2 tbsp Butter

Found on loveandlemons.com

Ingredients

• 2 tablespoons butter (or vegan earth balance)
• 3 apples, peeled, cored and sliced
• ¼ cup brown sugar
• ½ teaspoon cinnamon
• 3 large eggs
• ½ cup almond milk (or regular milk)
• 2 tablespoons flour (any kind: white, wheat, spelt*, or a gluten-free blend)
• ¼ teaspoon baking powder
• powdered sugar, for dusting (optional)

Directions

• Preheat oven to 375.
• Combine brown sugar and cinnamon.
• Whisk together eggs and milk.
• Mix together flour and baking powder and stir it into the egg/milk mixture.
• In a skillet, heat butter, add the apple slices and 1 tablespoon of the brown sugar mixture and cook, stirring, until soft. About 5 minutes.
• Pour the batter over the apples and sprinkle the remaining brown sugar on top.
• Bake until it puffs up, about 18-20 minutes.
• Dust with a little powdered sugar.