Apple Peanut Butter Cookie

• Produce

  • 2/3 cup Apple

• Refrigerated

  • 1 Egg

• Condiments

  • 1/2 cup Peanut butter, chunky

• Baking & Spices

  • 2 cup All-purpose flour
  • 1/2 tsp Baking soda
  • 1/2 cup Brown sugar, packed
  • 1/2 tsp Cinnamon, ground
  • 1/2 tsp Salt
  • 1/4 cup Shortening
  • 1/2 cup Sugar
  • 1/2 tsp Vanilla extract

Found on julieseatsandtreats.com

Directions

• Cream the shortening, peanut butter and sugars together in a large bowl until light and fluffy. Then beat in the egg and vanilla until well combined.
• Learn Basic Steps for Safe Cooking
• In another bowl combine the dry ingredients together. Add to the creamed mixture gradually and mix until well blended. Stir in the apple.
• On greased baking sheets drop rounded tablespoonfuls of dough. Bake at 350 degrees for 12-14 minutes or until golden brown. Remove from oven and cool 5 minutes on baking sheet. Remove to wire racks and let finish cooling.

Nutrition