Olive Oil Fried Brussel Sprouts Recipe with Onions and Quick Polenta

• Produce

  • 1 lb Brussle sprouts
  • 1/2 tsp Garlic powder
  • 1 cup Red onions

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 4 tbsp Olive oil, Extra Virgin
  • 1 Olive oil

• Nuts & Seeds

  • 4 tbsp Pine nuts, toasted

• Dairy

  • 1/3 cup Parmesan cheese, grated

• Liquids

  • 1 Water

• Other

  • 1½ cup quick-cook plenta

Found on themediterraneandish.com