Apple, Pear and Cranberry Crisp

• Vegetarian

• Produce

  • 4 Apples
  • 3/4 cup Cranberries, fresh
  • 1 Lemon, zest and juice from
  • 2 Pears

• Pasta & Grains

  • 3/4 cup Oats, old fashioned

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1/2 cup Brown sugar, light
  • 1 tsp Cinnamon, ground
  • 1/4 tsp Nutmeg, ground
  • 1 pinch Salt

• Dairy

  • 1/4 cup Butter

Found on spoonfulofflavor.com

Ingredients

• 2 pears, peeled, cored and chopped into large chunks
• 4 apples, peeled, cored and chopped into large chunks
• 3/4 cup fresh cranberries
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground nutmeg
• zest and juice from one lemon
• 1/4 cup butter, melted
• 3/4 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 tsp. ground cinnamon
• 1/2 cup light brown sugar
• pinch of salt

Directions

• Preheat oven to 350 degrees F. Grease an 8-inch square baking dish and set aside
• In a large bowl, combine pears, apples, cranberries, cinnamon, nutmeg, zest and juice. Stir to coat the fruit. Set aside.
• In a medium bowl, combine the butter, oats, flour, cinnamon, sugar and salt. Stir well until combined.
• Pour the fruit filling into the prepared baking dish and top with the oat topping.
• Baked uncovered for 35-40 minutes, or until top is golden brown and crisp is bubbling around the edges.
• Serve warm.