Apple Pear Crisp

• Produce

  • 3 Bosc pears
  • 4 Pink lady apples

• Condiments

  • 3 tbsp Honey, raw
  • 2 tbsp Lemon juice

• Pasta & Grains

  • 1 cup Oats, regular

• Baking & Spices

  • 1/4 cup Brown sugar
  • 3 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1 tsp Salt
  • 1/2 cup Whole wheat flour, white

• Dairy

  • 6 tbsp Butter, unsalted

Found on joyfulhealthyeats.com

Description

Ingredients

• 3 bosc pears, peeled and sliced
• 4 pink lady apples, peeled and sliced
• 2 teaspoons cinnamon
• ½ teaspoon nutmeg
• 3 tablespoons raw honey
• ½ teaspoon salt
• 2 tablespoons of lemon juice
• 1 cup regular oats
• ½ cup white whole wheat flour
• ¼ cup brown sugar
• 1 teaspoon cinnamon
• ½ teaspoon salt
• 6 tablespoons chilled unsalted butter, cut into pieces

Directions

• Preheat oven to 350.
• To a large bowl add, sliced pears, sliced apples, cinnamon, nutmeg, raw honey, salt, and lemon juice. Gently toss to coat all the fruit with the spices.
• Pour fruit mixture into 13x9 baking dish or 11 skillet.
• In medium bowl, add regular oats, flour, brown sugar, cinnamon, salt, and butter.
• Using your hands or a pastry blender, combine the butter into the dry ingredients until everything is combined and crumbly.
• Sprinkle Crisp topping on top of the fruit mixture.
• Bake for 35-40 minutes, until top is browned.
• Remove from oven and serve! (optional: top with vanilla ice cream)