Irish Oatmeal Bread + Giveaway

• Refrigerated

  • 1 Egg

• Condiments

  • 2 tbsp Molasses

• Pasta & Grains

  • 1 cup Mccann's steel-cut irish oats

• Baking & Spices

  • 2 tsp 1/4 instant yeast
  • 3 cups Bread flour
  • 1 1 t teaspoon Granulated sugar
  • 2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Oil

• Dairy

  • 1 cup 1/4 warm milk

• Liquids

  • 1 1/8 cup Water

Found on livingsweetmoments.com

Description

Directions

• In a bowl place the oats and molasses in boiling water. Mix and let it rest for 30-40 minutes
• In a small bowl place the warm milk, sugar, and sprinkle the yeast. Mix and cover for 5 minutes to activate it
• In a stand mixer with a dough hook, add the entire bowl of oats and the yeast. Mix until combined
• Add the oil and 1 cup of flour. Mix
• Add another cup of flour and salt. Mix
• Add the final cup of flour and keep mixing until the for 5-6 minutes or until the dough becomes elastic and sticks off the mixer bowl
• Place the dough in a greased bowl, sprinkle flour on top and cover with plastic wrapping paper and a tea towel.
• Place in an area away from drafts for 1 hour of until doubled in size*
• Invert dough <g class=gr_ gr_114 gr-alert gr_gramm gr_run_anim Grammar multiReplace id=114 data-gr-id=114>into</g> a floured surface and shape into a loaf leaving the seam at the bottom
• Place dough in a greased 9 loaf pan
• Cover with a tea towel and let it proof for 30-40 or until doubled in size
• Preheat oven to 375 degrees Fahrenheit
• Brush the top of the bread with the egg
• Bake for 30 minutes or until browned on top
• Remove from oven, unmold and let it cool on a rack before cutting
• Enjoy!