Apple Pecan Crisp

• Vegetarian

• Produce

  • 1/2 tsp Ginger
  • 6 cups Granny smith apples

• Condiments

  • 2 tbsp Lemon juice

• Pasta & Grains

  • 1/2 cup Oats, old fashioned

• Baking & Spices

  • 1/2 cup Brown sugar, light
  • 1 tsp Cinnamon
  • 9 tbsp Flour
  • 1/4 tsp Nutmeg
  • 1/2 cup Sugar
  • 1/3 cup White sugar

• Nuts & Seeds

  • 1 cup Pecans

• Dairy

  • 1/2 cup Butter

Found on therecipecritic.com

Description

Ingredients

• 6 Cups Granny Smith Apples, sliced
• ⅓ cup white sugar
• 1 tablespoon flour
• ½ teaspoon cinnamon
• ½ teaspoon ginger
• 1 cup chopped pecans, divided
• 2 Tablespoons Lemon Juice
• Crisp Topping:
• ½ cup flour
• ½ cup old fashioned oats
• ½ cup light brown sugar
• ½ cup sugar
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• ½ cup butter, chopped into pieces

Directions

• Preheat oven to 350 degrees. Lightly spray a 9x13 inch casserole dish with cooking spray.
• In a large bowl whisk together sugar, flour, cinnamon, ginger and ½ cup pecans. Add the apples and coat. Add the lemon juice and toss until coated. Spread apples evenly in the dish.
• To make the crumb topping: In a medium sized bowl mix flour, sugar, white sugar, cinnamon, and nutmeg into the bowl. Add the butter and using a pastry blender or fork mix until coarse crumbs form. Stir in ½ cup pecans. Sprinkle on top of apples.
• Bake for 40 minutes or until apples are tender and top is lightly brown.