Pureed Artichoke Crostini with Lime Salt

• Vegetarian

• Produce

  • 12 oz Artichoke hearts, Frozen
  • 2 cups Baby spinach
  • 2 tbsp Flat-leaf parsley, fresh leaves
  • 3 cloves Garlic
  • 1 Lime
  • 4 Radishes

• Condiments

  • 2 1/3 tbsp Lemon juice, freshly squeezed

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1/4 tsp Kosher salt
  • 2 tbsp Sea salt flakes

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 1 Baguette

• Dairy

  • 3 tbsp Feta cheese
  • 1/4 cup Parmigiano-reggiano, grated

Found on foodnetwork.com