No Fail Breadmaker Cinnamon Buns

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 pkg. Active dry yeast
  • 4 cup Bread flour
  • 1 1/2 cup Brown sugar
  • 1 tbsp Cinnamon
  • 1 tsp Salt
  • 1/4 cup White sugar

• Dairy

  • 1 1/8 cup Butter
  • 1/2 cup Milk

• Liquids

  • 1/2 cup Water

Found on chachingonashoestring.com

Description

Ingredients

• 1/2 c. water
• 1/2 c. milk
• 2 beaten eggs
• 4 c. bread flour
• 1 tsp. salt
• 1/4 c. plus 1 tsp. white sugar
• 1 c. plus 2 TBS. butter - divided
• 1 pkg. active dry yeast (2 1/4 tsp.)
• 1 1/2 c. brown sugar - divided
• 1 TBS cinnamon

Directions

• Place water, milk, eggs, flour, salt, white sugar, 1/4 c. butter (melted) and yeast in bread machine in the order mentioned. Set to dough cycle.
• While bread is rising, melt 3/4 c. butter and 3/4 c. brown sugar in a sauce pan and then spread evenly in one 9x13 or two 8 round pans.
• When dough is done, roll into an 18x14 rectangle. Brush with 2 TBS. melted butter.
• Mix 3/4 c. brown sugar and 1 TBS. cinnamon and sprinkle on top of melted butter.
• Roll up, then with a serrated knife, cut into 15 pieces and place in prepared pan.
• Rise for another hour.
• Cook at 375 for 25 - 30 minutes.