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| Title: | Shrimp & Pineapple Fried Rice with Toasted Cashews & Sambal Oelek |
| Descrition: | Because of its intense sweetness, pineapple—historically called the “princess of fruits”—is often used to accent savory flavors. Here, we’re celebrating one of its most delicious, classic uses: as a bright component of fried rice. We’re tossing pineapple with plump shrimp, toasted cashews, sambal oelek (an Indonesian chile sauce and more, giving our fried rice plenty of satisfying flavor and texture. And we’re adding a special touch to the rice itself by infusing it with garlic and lime zest before finishing it with the rest of the ingredients. |
Shrimp & Pineapple Fried Rice with Toasted Cashews & Sambal Oelek
Seafood
Produce
Condiments
Pasta & Grains
Nuts & Seeds
Other
The first person this recipe
Found on blueapron.com
Blue Apron
Shrimp & Pineapple Fried Rice with Toasted Cashews & Sambal Oelek
Because of its intense sweetness, pineapple—historically called the “princess of fruits”—is often used to accent savory flavors. Here, we’re celebrating one of its most delicious, classic uses: as a bright component of fried rice. We’re tossing pineapple with plump shrimp, toasted cashews, sambal oelek (an Indonesian chile sauce and more, giving our fried rice plenty of satisfying flavor and texture. And we’re adding a special touch to the rice itself by infusing it with garlic and lime zest before finishing it with the rest of the ingredients.
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