Apple Pecan French Toast

• Vegetarian

• Refrigerated

  • 1/2 cup Almond milk
  • 12 Eggs

• Baking & Spices

  • 1 Apple cinnamon filling
  • 1/2 tsp Cinnamon
  • 1 Powdered sugar
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1/3 cup Pecans

• Bread & Baked Goods

  • 12 slices Texas style bread, thick

• Dairy

  • 1 Butter

Found on greatgrubdelicioustreats.com

Ingredients

• 12 eggs
• ½ cup almond milk
• 1 tsp vanilla
• ½ tsp cinnamon
• Butter, or non-stick spray, for the skillet
• 12 slices of thick Texas style bread
• Apple Cinnamon Filling
• ⅓ cup pecans, chopped
• Powdered sugar (optional)

Directions

• In a medium mixing bowl, whisk eggs, milk, vanilla and cinnamon together.
• In a large skillet, spray with non-stick spray or melt butter over medium/low heat.
• Dip one piece of bread at a time into the egg mixture and then add it to the skillet.
• Cook french toast until it is cooked on both sides.
• Remove from skillet.
• Add a heaping spoonful of apple cinnamon filling on each piece of french toast.
• Top with pecans and sprinkle a small amount of powdered sugar over the top and enjoy!