Gluten Free Bread In Seconds

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1/4 tsp Baking powder
  • 1/3 cup Gluten free flour blend or gluten free baking mix
  • 1 tsp Sugar

• Dairy

  • 3 tbsp Buttermilk

• Liquids

  • 1 tsp Water

Found on onegoodthingbyjillee.com

Description

Ingredients

• 1 large egg
• 1 tsp water
• 3 Tablespoons buttermilk - or 3 Tablespoons milk or milk substitute (almond, rice, soy) plus ¾ tsp vinegar
• ⅓ cup gluten free flour blend OR gluten free baking mix (omit the baking powder)
• ¼ tsp baking powder
• 1 tsp sugar (1 tsp honey, agave, molasses or 1 Tablespoon applesauce would also work as a sweetener substitute)

Directions

• Combine the wet ingredients first and then incorporate the dry ingredients. Stir until well combined.
• Pour the mixture into a sandwich-shaped storage container (do not put the lid on.)
• Put the container in your microwave and cook for 85 seconds (cooking times may vary).
• Transfer the bread onto a rack to cool completely, then cut into two sandwich slices (or just eat it like it is!)