Apple Pie Crinkle Cookies

• Vegan
• Gluten free

• Canned Goods

  • 3/4 cup Apple sauce

• Condiments

  • 1 Egg or egg replacer equivalent

• Baking & Spices

  • 5 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1 1/4 tbsp Cinnamon
  • 2 cups Gluten free flour
  • 1 cup Powdered sugar
  • 1 cup Sugar
  • 1/2 tsp Vanilla

Found on aroundmyfamilytable.com

Description

Ingredients

• 2 cups gluten free flour (any brand with xantham gum mixed in)
• 1 cup sugar
• 3/4 cup apple sauce
• 1 egg or egg replacer equivalent
• 11/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp vanilla
• 1 tbls + 1/2 tsp cinnamon, divided
• 1 cup powdered sugar
• Optional: 1 apple

Directions

• Preheat oven to 350F. Prepare baking sheet with non-stick cooking spray and set aside.
• Cream together sugar, applesauce, and egg until well combined with a stand or handheld mixer. Add in remaining flour, baking powder, baking soda, vanilla, and 1/2 tsp cinnamon and beat well. Optional, peel and finely dice one apple and mix into the dough.
• In a small bowl, combine remaining cinnamon with powdered sugar and set aside.
• Using a size 40 (11/2 T) cookies scoop, scoop out dough and shape into balls. Roll each cookie dough ball in the cinnamon sugar mixture until well coated. Place on prepared baking sheet a couple inches apart. Bake for 9-11 minutes or until set and lightly golden.
• Let cookies cool on baking sheet for about 5 minutes before moving to cooling rack so that they dont fall apart.