Cheesy Pretzel Twists

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1/4 cup Baking soda
  • 1 can Biscuit dough, refrigerated
  • 1 Sea salt, coarse

• Dairy

  • 8 Cheddar cheese sticks

• Liquids

  • 4 cup Water

Found on delish.com

Ingredients

• 1 can refrigerated biscuit dough
• 8 cheddar cheese sticks
• 4 c. water
• 1/4 c. baking soda
• 1 large egg, beaten
• Coarse sea salt for sprinkling

Directions

• Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper and spray with cooking spray.Place cheese sticks on the tray and freeze for 30 minutes.Cut each biscuit dough in half and roll into a long strip. Coil very tightly around each frozen cheese stick so that no cheese is exposed. Pinch to seal the edges. Repeat with the remaining cheese sticks and dough.In a medium saucepan, combine water and baking soda. Bring to boil then reduce to a simmer. Drop in wrapped cheese sticks and let cook 1 minute, remove with a slotted spoon and transfer to baking sheet, making sure the pretzels arent touching.Brush beaten egg over each pretzel. Sprinkle with salt. Bake for 15-20 minutes or until golden brown. Let cool for 10 minutes before serving.