Apple Pie Danish Biscuits

• Vegetarian

• Baking & Spices

  • 1 cup Apple pie filling
  • 1/4 cup Powdered sugar
  • 1/4 tsp Vanilla extract

• Bread & Baked Goods

  • 1 16.3-oz tube Pillsbury grands! original southern style biscuits

• Dairy

  • 4 oz Cream cheese
  • 1 tsp Milk

Found on foodfolksandfun.net

Description

Ingredients

• 16.3-oz tube Pillsbury Grands!® Original Southern Style Biscuits
• 4 ounces cream cheese, softened
• ¼ cup powdered sugar, divided
• ¼ teaspoon vanilla extract
• 1 cup apple pie filling
• 1 teaspoon milk

Directions

• Move oven rack to middle position and preheat to 350 degrees F. Line cookie sheet with parchment or silicone baking mat; set aside.
• In a small bowl, add cream cheese, 2 tablespoons powdered sugar, and vanilla. Use a rubber spatula to mix until combined and no lumps remain.
• Remove biscuits from tube and space out evenly on prepared cookie sheet. Use bottom of a can to press into each biscuit. Press until flattened and a shallow depression is formed for the filling. (I just used the can that the apple pie filling came in.)
• Spread apple pie filling out evenly among each biscuit. Repeat with cream cheese mixture.
• Bake for 17-20 minutes, or until edges of biscuit start to turn golden brown. Remove from oven and place sheet on wire rack to cool until warm, about 20 minutes.
• To make glaze add remaining 2 tablespoons powdered sugar and milk to a small bowl. Mix until smooth, adding more milk or sugar to reach desired consistency. Use a fork or spoon to drizzle glaze over biscuits. Serve immediately.