Apple Pie Danish Twists

• Vegetarian

• Produce

  • 1 cup Apples

• Baking & Spices

  • 1/4 2 tbsp brown sugar
  • 2 tsp Cinnamon, ground
  • 3 tbsp Cinnamon sugar
  • 2 Pillsbury (8oz pillsbury crescent dough sheets
  • 1/2 cup Powdered sugar
  • 1 tsp Vanilla

• Dairy

  • 2 tbsp Butter
  • 2 tsp Milk

Found on alattefood.com

Description

Ingredients

• 2 (8oz) Pillsbury Crescent Dough Sheets packages (Crescent Biscuit Dough Sheets are fine as well)
• 1 cup apples, diced (I used Honey Crisp)
• 1/2 tsp vanilla extract
• 1/4 + 2 Tbsp brown sugar, divided
• 1 tsp + 1/2 tsp ground cinnamon, divided
• 2 Tbsp + 1 Tbsp cinnamon sugar, divided
• 2 Tbsp butter, softened
• 1/2-3/4 cup powdered sugar
• 2-3 tsp milk
• 1/2 tsp vanilla extract
• 1/2 tsp ground cinnamon

Directions

• Preheat oven to 350 degrees and line a baking sheet with parchment paper.
• In a small saucepan over med-low heat, cook diced apples, 2 Tbsp brown sugar, 1/2 tsp vanilla extract, and 1/2 tsp of cinnamon for 5-6 minutes, or until apples have softened. Remove from heat and allow to come to room temperature.
• Unfold one sheet of dough and spread with softened butter. Sprinkle with 1/4 cup brown sugar, 1 tsp ground cinnamon, and 2 Tbsp of cinnamon sugar. Spread apple mixture over the dough evenly.
• Top with the other sheet of dough and pinch the ends of the dough together.
• Cut into 12 even strips and twist a couple of times (it can be a bit messy but its worth it!) and place on the baking sheet.
• Bake for 10-12 minutes, or until dough is golden brown.
• While the danish twists are cooling, mix 1/2 cup powered sugar with 2 tsp milk, 1/2 tsp vanilla extract, and 1/2 tsp ground cinnamon. If the glaze is too thin, add in the last 1/4 cup of powdered sugar. If the glaze is too thick, add in another teaspoon of milk.
• Drizzle glaze of the danishes.
• Enjoy!