Apple Pie Doughnuts

Apple Pie Doughnuts

  • Prepare: 20M
  • Cook: 10M
Apple Pie Doughnuts

Apple Pie Doughnuts

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 1/2 cup Apples
    • 1/2 cup Peanuts, dry roasted salted
  • Baking & Spices

    • 1/4 cup Caramel ice cream topping
    • 1/4 tsp Cinnamon, ground
    • 1 1/2 tbsp Cornstarch
    • 1/3 cup Granulated sugar
    • 1/4 tsp Kosher salt
    • 1 pinch Nutmeg
    • 3 cup Powdered sugar
  • Oils & Vinegars

    • 1 Canola oil
  • Bread & Baked Goods

    • 1 pkg Pillsbury grands biscuits
  • Dairy

    • 1/4 cup Butter, unsalted
    • 4 oz Cream cheese
    • 1 tbsp Milk
  • Liquids

    • 3/4 cup Water
  • Time
  • Prepare: 20M
  • Cook: 10M

Found on

Description

Easy Gourmet Doughnuts made in 30 minutes! Pillsbury Grands Biscuits are the perfect base to these doughnuts piled high with Cream Cheese frosting, apple pie filling, caramel and peanuts!

Ingredients

  • 1 pkg Pillsbury Grands Biscuits
  • canola oil
  • 1/4 cup unsalted butter, softened
  • 4 oz cream cheese, softened
  • 3 cup powdered sugar
  • 1-2 Tbsp milk
  • 1 1/2 cup sliced apples (I used Crunchpak)
  • 1/3 cup granulated sugar
  • 1 1/2 Tbsp cornstarch
  • 1/4 tsp ground cinnamon
  • 1/4 tsp kosher salt
  • pinch of nutmeg
  • 3/4 cup water
  • 1/4 cup caramel ice cream topping
  • 1/2 cup dry roasted peanuts, salted

Directions

  • In a large, heavy bottomed skillet, heat oil about 1/2-3/4 inch high. Depending on your size skillet will determine how much oil is necessary. Bring oil to a sizzle when you drop a couple drops of water into it. Separate biscuits and using a one inch circle cutter (I used a cannoli tube) pop center hole out of each biscuit so it resembles a donut. Fry each biscuit for 2-3 minutes each side. Allow to cool and dry on paper towels. While donuts are cooling, prepare apple pie filling (or use jarred/canned to save time). In a small saucepan, bring sugar, cornstarch, cinnamon, salt, nutmeg and water to a boil. Boil for 2 minutes, whisking constantly. Add apple slices (or diced) and reduce heat to simmer. Cover and simmer for about 6-8 minutes, until apples are fork tender. Remove from heat and cool. For the frosting, beat butter and cream cheese for 3 minutes until fluffy. Add powdered sugar and milk and beat an additional 3-5 minutes. To assemble, frost cooled doughnut with cream cheese frosting. Top with cooled apple pie filling, peanuts and caramel sauce (divide evenly among the 8 doughnuts). ENJOY.
  • Serves: 8 large doughnuts
  • Prepare: PT20M
  • Cook Time: PT10M
shugarysweets.com

shugarysweets.com

423 0
Title:

Apple Pie Doughnuts - Shugary Sweets

Descrition:

Easy Gourmet Doughnuts just like Gourdoughs! Apple Pie Doughnuts AKA The Carney!

Apple Pie Doughnuts

  • Produce

    • 1 1/2 cup Apples
    • 1/2 cup Peanuts, dry roasted salted
  • Baking & Spices

    • 1/4 cup Caramel ice cream topping
    • 1/4 tsp Cinnamon, ground
    • 1 1/2 tbsp Cornstarch
    • 1/3 cup Granulated sugar
    • 1/4 tsp Kosher salt
    • 1 pinch Nutmeg
    • 3 cup Powdered sugar
  • Oils & Vinegars

    • 1 Canola oil
  • Bread & Baked Goods

    • 1 pkg Pillsbury grands biscuits
  • Dairy

    • 1/4 cup Butter, unsalted
    • 4 oz Cream cheese
    • 1 tbsp Milk
  • Liquids

    • 3/4 cup Water

The first person this recipe

shugarysweets.com

shugarysweets.com

423 0

Found on shugarysweets.com

Shugary Sweets

Apple Pie Doughnuts - Shugary Sweets

Easy Gourmet Doughnuts just like Gourdoughs! Apple Pie Doughnuts AKA The Carney!