The Moistest Chocolate Mug Cake

• Vegetarian

• Condiments

  • 1 tbsp Hazelnut chocolate spread

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1/4 tsp Baking powder
  • 2 tbsp Cocoa powder, unsweetened
  • 2 tbsp Granulated sugar
  • 1/8 tsp Salt

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Dairy

  • 5/16 cup Milk

Found on tablefortwoblog.com

Description

Directions

• In a medium bowl, whisk together dry ingredients.
• Whisk in the milk and vegetable oil until all ingredients are combined and batter has no clumps.
• Pour batter into a microwave-safe mug. Mine was a 14-ounce mug. You want enough head space for the cake to rise without pouring over.
• Add 1 tbsp. of hazelnut chocolate spread in the middle of the batter. Just drop it in the middle, no need to push it down and sink it in the batter.
• Place a paper towel into the microwave and set the mug on top (this is to catch any batter if your mug cake overflows).
• Microwave mug cake for 70 seconds on high (PLEASE READ NOTES CAREFULLY BELOW)
• Carefully remove from microwave and enjoy!