Slow Cooker Peach Crisp

• Vegetarian

• Produce

  • 2 lbs Peaches

• Breakfast Foods

  • 1 cup Rolled oats, old-fashioned

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 3/4 cup All-purpose flour
  • 1/4 tsp Allspice
  • 1 tsp Baking powder
  • 1/4 tsp Baking soda
  • 15 tbsp Brown sugar, packed light
  • 1/2 tsp Cinnamon, ground
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract, pure

• Dairy

  • 4 tbsp Butter, unsalted

Found on crunchycreamysweet.com

Description

Directions

• Butter 5 to 7 quart slow cooker or spray with non-stick cooking spray.
• Cut each peach in half, remove pit and slice into 1/2 thick slices.
• In a large mixing bowl, toss peach slices with vanilla, lemon juice and brown sugar.
• Arrange on the bottom of slow cooker.
• In the same mixing bowl, stir together oats, flour, brown sugar, baking powder, baking soda, salt, cinnamon and allspice. Add butter and cut in with a fork or pastry cutter until the mixture comes together and resembles pea size clumps.
• Sprinkle topping over peach slices.
• Cover slow cooker and cook on HIGH setting for 3 hours. Remove lid, turn off slow cooker and let the crisp cool.
• Serve warm with whipped cream or vanilla ice cream.