Chocolate Golden Crisp Gooey Bars

• Refrigerated

  • 1 Egg

• Breakfast Foods

  • 5 cups Golden crisp cereal

• Baking & Spices

  • 1/4 cup Chocolate chips
  • 1 box Chocolate fudge cake mix

• Dairy

  • 8 tbsp Butter

• Desserts

  • 2 bags Marshmallows, mini

Found on thetiptoefairy.com

Ingredients

• 1 box Chocolate Fudge cake mix
• 8 tablespoons butter, melted
• 1 egg
• 2 bags of mini marshmallows
• 5 cups of Golden Crisp® cereal
• 1/4 cup chocolate chips, melted

Directions

• Preheat oven to 350 F degrees.
• Spray a 13 x 9 pan with nonstick spray.
• Combine cake mix, egg, and 6 tablespoons of melted butter in an electric mixer until it forms a ball.
• Press the chocolate cake mix into the bottom of the pan.
• Bake for 15 minutes.
• As soon as it comes out of the oven, layer an entire bag of mini marshmallows and pop it in the oven for an additional 3-5 minutes. Then, set aside.
• Combine 2 tablespoons of melted butter and second bag of mini marshmallows in a microwave-safe bowl.
• Heat for 30 seconds and stir. Then, heat for an additional 30 seconds or so and stir until marshmallows are completely melted.
• Pour in the cereal and mix entirely.
• Layer the cereal mix onto the top of the melted marshmallows.
• Melt the chocolate chips in 30 seconds intervals in the microwave in a microwave-safe bowl. Stir after every 30 seconds.
• Once the chocolate is thoroughly melted, drizzle onto the top of the cereal.
• Allow to cool completely before serving.