Reuben Pasta Salad

• Meat

  • 1 cup Corned beef

• Produce

  • 1/4 cup White onion

• Canned Goods

  • 1 cup Sauerkraut
  • 3 tbsp Sauerkraut brine *see note

• Condiments

  • 1 1/2 tbsp Dijon mustard
  • 1/2 cup Dill pickles
  • 2/3 cup Mayonnaise

• Pasta & Grains

  • 3 cups Pasta, medium

• Baking & Spices

  • 1 1/2 tsp Caraway seeds
  • 1 Salt & pepper

• Dairy

  • 1/3 cup Sour cream
  • 1 cup Swiss cheese

• Other

  • ⅓ cup thousand island (or russian dressing

Found on spendwithpennies.com

Description

Ingredients

• 3 cups medium pasta, uncooked
• ¼ cup minced white onion
• 1 cup sauerkraut, drained
• ½ cup dill pickles, chopped
• 1 cup corned beef, sliced or cubed
• 1 cup cubed swiss cheese
• ⅔ cup mayonnaise
• ⅓ cup sour cream
• ⅓ cup thousand island (or russian) dressing
• 1½ tablespoons dijon mustard
• 3 tablespoons sauerkraut brine *see note
• 1½ teaspoons caraway seeds
• salt & pepper to taste

Directions

• Cook pasta according to package directions. Drain and run under cold water.
• Combine all dressing ingredients in a small bowl.
• Toss all ingredients with dressing. Refrigerate 1 hour before serving.
• Drizzle with extra thousand island/russian dressing before serving if desired.