(Definitely not Harry Potter™ Butter Beer

• Baking & Spices

  • 1 Cinnamon
  • 2 tsp Vanilla extract
  • 1 Whipped cream

• Desserts

  • 3 tsp Butterscotch extract

• Beer, Wine & Liquor

  • 1 Rum

• Other

  • At least two 2L of cream soda

Found on thrillist.com

Description

Directions

• OK, so pour all the cream soda into the crockpot first. Add rum. Add the butterscotch and vanilla extract and stir. Add whip cream to the top and stir (if you want). Cook for like, an hour. When drinking, feel free to add whipped cream to the top of you glass, and sprinkle in a little cinnamon if you are feeling spicy. Dont add actual beer to the drink. Rejoice.
• Fill the pot with eggnog, you can cut it with milk if you prefer it to be a little thinner (Id recommend it). Add the Rumchata, and if youre trying to get saucy, a few shots of rum (Id recommend it). Plop in some peppermint candy, cinnamon sticks, 1 tbsp vanilla extract, and1 tbsp of nutmeg. Cook for like, 30-60 minutes. Put your some extra peppermints in ziplock bag, hit vigorously with a hammer, rim your glass with the dust to get super fancy. Rejoice.
• So, fill most of the crock pot with milk. Put some coffee in there, doesnt need to be heated (I used cold brew). Add desired amount of whiskey. Put 1/2 cup of hot chocolate mix in there, stir with passion. Microwave a bowl of Nutella, drip it in there, stir with passion. Put marshmallows on top, and drizzle some more Nutella. Let it cook for like 3 hours for optimal flavor, or at least one hour if you are feeling antsy. Pour, and decorate top with more marshmallows and Nutella drizzle. Rejoice.
• Add about six or seven tea bags to water in the slow cooker, draping the strings over the side. Cut up a bunch of lemons, and add them liberally. Stick 1 tbsp of honey in there. Toss some anis stars on top. Cook for like, 2 hours. Rejoice.
• Slice your apples. Add all the cider to the pot. Pour in bourbon, add a couple shots of the Fireball stuff. Insert the cinnamon sticks, apples, and a couple pinches of actual cinnamon. Cook for like, 2 hours. Pour into a hipsterific Mason jar, top with whipped cream. Rejoice.