Strawberry Honey Butter

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 pint Strawberries

• Condiments

  • 3 tbsp Honey
  • 2 tsp Lemon juice

• Dairy

  • 1 1/2 Sticks Butter

Found on sparklestosprinkles.com

Ingredients

• 1 Pint Strawberries
• 3 TBSP Honey
• 2 TSP Lemon Juice
• 1 1/2 Sticks of Softened Butter

Directions

• Puree the strawberries in either a food processor or blender. Once blended push strawberry puree through a strainer and into a medium sized pot. Add honey and lemon juice while bringing to a boil. Boil for 3 minutes, stirring constantly, until slightly thickened. Cool to room temperature. Once cooled, mix with a hand mixer, your cooled strawberry mixture and the softened butter. Once blended I also used the back of my rubber spatula to push/mush the butter and strawberry mixture to make sure it was blended well. Can be kept in the fridge for 1-2 weeks. It probably will not last that long.