Avocado Salsa Verde

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Avocado
  • 10 sprigs Cilantro
  • 1 Garlic clove
  • 1 Jalapeno
  • 1/2 Onion
  • 4 Tomatillos

• Baking & Spices

  • 1 Salt

Found on mexicanplease.com

Description

Ingredients

• 4 tomatillos
• 1 jalapeno (or 1 serrano)
• ½ onion
• 1 garlic clove
• 10-12 sprigs cilantro
• 1 avocado
• salt to taste

Directions

• Pull the husks off the tomatillos and give them a good rinse.
• Cut the stems out of the tomatillos if you want.
• Roast the tomatillos in the oven for 10-15 minutes or until they start to turn army green
• Add tomatillos to a blender or food processor along with ½ onion, 1 garlic clove, 10-12 sprigs cilantro, and ½ of the jalapeno
• Pulse blend and taste for heat level
• If you want more spice add more jalapeno (either ¼ or ½ more)
• Once happy with the heat level, add the avocado to the blender and combine well
• Salt to taste
• Serve immediately