Ritz-Carlton Lodge Spiced Pecans

• Vegan
• Gluten free
• Paleo

• Condiments

  • 1/2 cup Maple syrup

• Baking & Spices

  • 1 tbsp Cayenne pepper
  • 1 tsp Kosher salt

• Nuts & Seeds

  • 1 tbsp Cumin, ground
  • 1 lb Pecan haves

Found on biscuitsandburlap.com

Ingredients

• 1 LB. PECAN HAVES
• 1/2 CUP MAPLE SYRUP
• 1 TBSP. GROUND CUMIN
• 1 TBSP. CAYENNE PEPPER
• 1 TSP. KOSHER SALT

Directions

• PREHEAT OVEN TO 350 DEGREES
• LINE COOKIE SHEET WITH PARCHMENT PAPER
• COMBINE ALL INGREDIENTS AND MIX WELL
• ARRANGE PECANS IN A SINGLE LAYER ON SHEET PAN
• BAKE 15 MINUTES, THEN STIR
• BAKE AN ADDITIONAL 10 MINUTES
• ALLOW PECANS TO COOL 5 MINUTES, THEN STIR TO LOOSEN INDIVIDUAL PIECES
• ONCE COMPLETELY COOLED, STORE IN AIRTIGHT CONTAINER