Apple Pie French Toast

• Refrigerated

  • 5 Eggs

• Condiments

  • 1/2 cup Maple syrup

• Baking & Spices

  • 1 16oz can Apple pie filling
  • 1 tbsp Apple pie spice
  • 1 tsp Cinnamon
  • 1 tbsp Confectioners' sugar
  • 1 tsp Vanilla extract

• Bread & Baked Goods

  • 18 slices Bread

• Dairy

  • 4 tbsp Butter
  • 3/4 cup Milk

• Other

  • I pint of Heavy Whipping Cream

Found on abudgetfriendlylife.com

Description

Ingredients

• 5 eggs
• 3/4 cup of Milk of your choice
• 1 teaspoon of Vanilla extract
• 1 Tablespoon of Apple Pie Spice
• 18 slices of bread of your choice (french bread, white bread)
• 4 Tablespoons of Butter
• For the Whipped Cream
• I pint of Heavy Whipping Cream
• 1 Teaspoon of Cinnamon
• 1Tablespoon of Confectioners Sugar
• 16oz can of Apple Pie Filling
• 1/2 cup of Maple Syrup

Directions

• In a shallow dish such as a pie plate whisk together eggs, milk, vanilla extract, apple pie spice, and set aside briefly. In a 12-inch skillet or an Electric Griddle melt butter over medium heat. Lightly Dip bread in egg mixture. Cook slices until golden brown, then flip to cook the other side. Serve with maple syrup or cinnamon whipped cream and apple pie filling. To Make Cinnamon Whipped Cream: In a large chilled bowl. using a mixer set on medium-high speed, Beat the cream, sugar, cinnamon, until stiff peaks form. Do not overbeat.