Double Banana Bread

• Produce

  • 1 1/3 cup Bananas, ripe

• Refrigerated

  • 2 Eggs, large

• Breakfast Foods

  • 1/2 cup Quaker old fashioned whole rolled oats

• Condiments

  • 1/2 cup Peanut butter chips

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1 cup Granulated sugar
  • 1 tbsp Mccormick s pure vanilla extract
  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Bread & Baked Goods

  • 3 slices Banana bread

• Dairy

  • 6 oz I can't believe it's not butter

Found on amittenfullofsavings.com

Description

Ingredients

• 6 oz I Cant Believe Its Not Butter
• 1 cup of granulated sugar
• 2 large eggs, at room temperature
• 1 tbsp of McCormick’s pure vanilla extract
• 1½ cups of all-purpose flour
• 1 tsp of baking soda
• ½ tsp of sea salt
• 1⅓ cup of smashed ripe bananas
• ½ cup Peanut Butter chips
• ½ cup Quaker Old Fashioned whole rolled oats
• 2 tbsp of coconut oil
• 3 slices of banana bread for top

Directions

• In the bowl of a stand mixer, fitted with the paddle attachment, cream the butter, when the butter is whipped add the granulated sugar and mix well.
• Add the two eggs and the vanilla extract and mix well. Then add the bananas (be sure to mash them up), sour cream and coconut oil and mix until ingredients are fully incorporated.
• In a separate bowl sift together the remain dry ingredients. Flour, baking soda, and sea salt.
• With the Kitchen Aid stand mixer set on low, begin adding the flour mixture a little at a time until both are just mixed.
• Add the dark chocolate chips or peanut butter chips and whole rolled oats. Mix until just incorporated.
• Butter a 9″x 5″ x 3″ bread pan, on the bottom of the bread pan, place a piece of parchment paper cut to fit, then butter the parchment paper.
• Pour batter into bread pan. Add the three slices of banana bread and lay them on the top.
• Bake in a 350-degree oven for 1 hour and 25 – 30 minutes. After an hour use a piece of aluminum foil and place it over the banana bread to prevent over browning.