Apple Pie Moscow Mule

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Apple

• Drinks

  • 1 Apple cider
  • 1 Ginger cider

Found on spoonuniversity.com

Directions

• Measure out the 4 oz. of both the apple cider and the vodka. Combine in a cocktail shaker.
• Add crushed ice into cup (preferably a copper cup, for the true Moscow Mule experience). Fill cup halfway with the contents of the cocktail shaker and then top off with ginger beer or hard apple cider.
• Slice an apple for garnish and voila! Youve got yourself Apple Pie 2.0
• Measure out eggnog and Kahlúa pouring measurements into a cocktail shaker filled halfway with ice.
• Add vanilla into shaker.
• Pour into glass. Add some nutmeg. If your drink starts getting warm just add some ice cubes! Just an FYI but this recipe is also great for punch, just try tripling it.
• Pour wine into pitcher. I used Red Moscato because I like sweeter wines.
• Add shot of Brandy.
• Cut up fruit. I dont like oranges so I didnt add them to my sangria. You can add as much or as little fruit as youre feeling.
• Add tonic water to fill up the pitcher. If youre looking for a sweeter sangria use soda water. Refrigerate the sangria overonight.
• Even though you have to wait hours for the sangria to be properly chilled and all the fruit juices to soak in, its all worth it at the end. I added a drink umbrella to trick myself into thinking Im in +30 weather.