Apple Pie Muffin Twists

• Vegetarian

• Produce

  • 1 cup Apples

• Baking & Spices

  • 1/4 tsp Allspice
  • 1/4 cup Brown sugar
  • 1 1/2 tsp Cinnamon, ground
  • 1 Cinnamon sugar
  • 1 can Crescent dough
  • 1/4 tsp Nutmeg
  • 1 tsp Vanilla extract

• Dairy

  • 2 tbsp Butter

Found on alattefood.com

Description

Ingredients

• 1 can crescent dough, uncooked
• 1 cup apples, chopped into fine pieces
• 1 1/2 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp allspice
• 1 tsp vanilla extract
• 1/4 cup brown sugar
• 2 Tbsp butter, softened
• cinnamon sugar, for sprinkling

Directions

• Preheat oven to 350 degrees.
• In a bowl, mix apples, cinnamon, nutmeg, allspice, vanilla extract, and brown sugar together. Set aside
• Unroll the can of crescent dough, and seal the perforated edges of the dough until it makes one flat surface.
• Spread softened butter over the crescent dough. Spread the apples over the dough in an even layer.
• Fold the dough in half, so the dough makes a square (see in video above). Cut the dough into 8 strips.
• Twist each strip until it forms a corkscrew spiral (this can be a bit messy). Place two strips of dough into each muffin tin (there will be 4 muffins total).
• Sprinkle each muffin twist with cinnamon sugar.
• Bake for 20-22 minutes, or until golden brown.
• Enjoy!