Easy Cranberry Buttermilk Pie

• Vegetarian

• Produce

  • 1 1/2 cup Cranberries, fresh

• Refrigerated

  • 3 Eggs

• Condiments

  • 1 tbsp Lemon juice

• Baking & Spices

  • 3 tbsp All-purpose flour
  • 1 sprinkle Cinnamon
  • 1/8 tbsp Nutmeg
  • 1 1/2 cup Sugar
  • 1 tsp Vanilla extract

• Bread & Baked Goods

  • 1 Pie crust, frozen

• Dairy

  • 1/2 cup Butter
  • 1 cup Buttermilk

Found on blackberrybabe.com

Description

Ingredients

• 1 frozen pie crust
• 3 eggs
• 1/2 cup butter
• 1 and 1/2 cup sugar
• 3 tbsp all-purpose flour
• 1 cup buttermilk
• 1 tsp vanilla extract
• 1 tbsp lemon juice
• 1/8 tablespoon nutmeg
• 1 and 1/2 cup fresh cranberries, roughly chopped
• sprinkle of cinnamon

Directions

• Preheat oven to 350F. In a medium microwave-safe mixing bowl, add eggs. Beat until they start to froth. Add butter, sugar and flour. Beat until smooth. Stir in buttermilk, vanilla, lemon juice, nutmeg and cranberries. Place in microwave for two minutes on high heat, stir vigorously, then add to pie crust. Lightly sprinkle top of pie with cinnamon (cinnamon/sugar mix is also great). Bake for 40 to 60 minutes, until the center is firm. A good way to test is to gently shake the pie and see if the middle wiggles at all.