Apple Pie Pancakes

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1 Whipped cream and maple syrup

• Baking & Spices

  • 1 (21 oz can Apple pie filling
  • 2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 2 cups Pamela's baking & pancake mix

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Dairy

  • 1 1/2 cups Milk

Found on thenovicechefblog.com

Ingredients

• 2 cups Pamelas Baking & Pancake Mix
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 2 large eggs
• 1 1/2 cups milk
• 2 tablespoons vegetable oil
• 1 (21 oz) can apple pie filling, chopped
• whipped cream and maple syrup, for topping

Directions

• Heat a non-stick skillet to medium heat. In a large bowl, whisk together Pamelas Baking & Pancake Mix, cinnamon, nutmeg, eggs, milk and vegetable oil. Pour 1/2 cup of batter onto heated griddle. Immediately sprinkle about 2 tablespoons of chopped apples spread out on top of the batter. Once little bubbles have started popping up, carefully flip pancake and cook through. Continue process with all pancake batter. Serve warm topped with leftover chopped apple pie filling, whipped cream and syrup.