No Bake Honey Bourbon Banana Bread Bites (Gluten Free, Dairy Free

• Produce

  • 1 cup Banana chips

• Condiments

  • 1/3 cup Almond butter
  • 1/4 cup Honey

• Baking & Spices

  • 3/4 cup Almond flour
  • 1 tbsp Cinnamon
  • 1 Coconut sugar and extra cinnamon/spices
  • 1/2 tsp Nutmeg
  • 1 pinch Salt
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1/2 cup Pecan or walnuts

• Beer, Wine & Liquor

  • 1 tbsp If you want extra boozy of bourbon

Found on cottercrunch.com

Description

Ingredients

• 1 cup banana chips (see notes for substitute)
• 1/2 cup pecan or walnuts (chopped or halved)
• 3/4 to 1 cup almond flour (depending on the type of nut butter you use)
• 1/3 cup almond butter (no stir works best)
• 1 tbsp cinnamon
• 1/2 tsp nutmeg
• pinch of salt
• 1 tsp vanilla
• 1/4 cup honey (or maple syrup if vegan)
• 1 -2 tbsp or more if you want extra boozy of Bourbon (use Hudson Bourbon to keep Gluten free)
• coconut sugar and extra cinnamon/spices for rolling

Directions

• Lightly Grind up your banana chips in a food processor. Be sure not to over process.
• Transfer into a mixing bowl.
• Add your almond flour, cinnamon/nut meg, and nut butter. Stir ingredients all together. • Add in your honey a little at time. Then mix with spoon or hand. If batter is too runny, add more almond flour.
• Add in your bourbon and vanilla then mix again well with hands.
• Place the batter in the fridge for 30 minutes or freezer for 10 minutes so it can harden a little bit.
• Once the batter has set, Roll into 1-1.5 inch balls and place on cookie tray or plastic ware with parchment paper underneath.
• Let them freeze for 20-30 minutes.
• Dust with additional cinnamon and coconut sugar if desired.
• Then transfer into sealed container if not using right away.
• keep in fridge or freezer for up to 6 weeks.