Apple Pie Scones

• Vegetarian

• Produce

  • 3/4 cup Apples

• Refrigerated

  • 1 Egg

• Condiments

  • 1 tbsp Maple syrup

• Baking & Spices

  • 1 tbsp Baking powder
  • 4 tbsp Brown sugar
  • 1 1/2 tsp Cinnamon
  • 2 cup Flour
  • 1/2 tsp Nutmeg
  • 1 cup Powdered sugar
  • 1/4 tsp Salt
  • 2 tbsp Sugar
  • 1 tsp Vanilla

• Dairy

  • 9/16 cup Butter
  • 1/2 cup Cream
  • 1 tbsp Milk

Found on alattefood.com

Ingredients

• 2 c flour
• 2 Tbsp sugar
• 2 Tbsp brown sugar
• 1 Tbsp baking powder
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 8 Tbsp butter (1/2 c), cold and cubed
• 1 egg
• 1/2 c cream, plus more for brushing
• 3/4 c finely diced apples
• 1 Tbsp butter
• 1 tsp vanilla
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 2 Tbsp brown sugar
• 1 c powdered sugar
• 1-2 Tbsp milk
• 1 Tbsp maple syrup

Directions

• Preheat oven to 400.
• Begin by heating the diced apples, butter, vanilla, cinnamon, nutmeg, and brown sugar in a small saucepan over low-med heat. Allow the flavors to meld together by cooking for 5-8 minutes, stirring occasionally.
• While the apples are cooking, in the bowl of a mixer, mix flour, sugars, baking powder, salt, and cinnamon. Mix briefly. With the mixture on low, drop in the cubes of butter one at a time. When the mixture resembles coarse crumbles, pour in the egg and heavy cream only mixing until just combined.
• Pull the apples off the heat, and with a slotted spoon, spoon the apples into the dough. Mix until just combined.
• On a floured surface, turn out the dough and pat into a 1-inch thick circle. Cut the dough into eighths, place on a greased baking sheet, and bake for 8-12 minutes, or until golden brown.
• While cooking, in a small bowl, mix the powdered sugar, syrup, and milk (one Tbsp at a time) until it reaches your desired consistency. I usually use 1 Tbsp of milk.
• Allow the scones to cool for a couple of minutes and then pour on the icing.
• Enjoy!