Peanut Butter Chocolate Molten Lava Cake

• Vegetarian

• Refrigerated

  • 2 Egg yolks
  • 2 Eggs

• Condiments

  • 5 heaped tsp Peanut butter, smooth

• Baking & Spices

  • 1/2 cup Caster sugar
  • 1 Cocoa powder
  • 7 oz Dark chocolate melts
  • 2 tbsp Flour

• Dairy

  • 3 1/2 oz Butter, unsalted

Found on recipetineats.com

Description

Ingredients

• 7oz / 200g dark chocolate melts (note 1)
• 3.5oz / 100g unsalted butter, chopped
• 2 eggs
• 2 egg yolks
• ½ cup caster sugar
• 2 tbsp flour
• 5 heaped tsp smooth peanut butter
• Cocoa powder, for dusting

Directions

• Preheat oven to 200C/390F.
• Place chocolate and butter in a bowl. Microwave in 30 second bursts, stirring in between. Stir well to combine butter and chocolate and leave to cool for 5 minutes.
• Meanwhile, generously grease 5 x ¾ cup dariole moulds then dust with cocoa powder. (See notes 2 and 3)
• In a separate bowl, whisk together the eggs (2 x whole eggs + 2 x yolks) and sugar.
• Add the chocolate mixture and mix until combined.
• Add flour and fold through until just combined. Do not over mix.
• Pour batter into dariole moulds until it reaches halfway.
• Drop a heaped teaspoon of peanut butter in the centre of each. Push down gently to mostly submerge.
• Top up with remaining batter until the dariole mould is ¾ filled. Do not overfill! (Note 4)
• Bake for 16 minutes, or until the top springs back when touched gently. (Note 5)
• Turn out onto plate. If you dusted the mould with cocoa powder, it should slip out easily. If it does not, then run a knife around the edge.
• Serve immediately!