Homemade Coconut Whipped Cream (Dairy Free Vegan

• Vegan
• Gluten free

• Canned Goods

  • 1 can Coconut cream

• Baking & Spices

  • 2 tbsp Powdered sugar

Found on petiteallergytreats.com

Description

Ingredients

• 1 can coconut cream (not milk)
• 2-4 T powdered sugar

Directions

• Allow can to cool in a refrigerator overnight.  The longer the better but at least 5 hours.
• Scoop out entire cream out of can; leave the small amount of liquid at the bottom.
• Using a hand mixerr, beat on high for 1 minute.  Add sugar and beat another 4 minutes.
• Serve cold.  Keep leftovers for up to 5 days in a covered container in the refrigerator.